Just a little snippet of news that caught our attention. An ‘eco-restaurant’ in Melbourne is capturing the urine deposited by it’s diners and transporting it to a farm, where it is being injected it into the soil to act as a fertiliser and help grow better food!
[quote]”It’s mainly to show people that there’s no such thing as waste. Everything has a value,” he said.[/quote]
Catch the full story online, here at Hospitality Magazine.